306 East 81st Street
New York, NY 10028
T.212.288.7374
New York, NY 10028
T.212.288.7374
Serving Dinner
Monday - Friday
4:30pm - 11pm
Saturday
5pm - 11pm
Sunday
4:30pm - 10pm
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Dinner Menu
ANTIPASTIPROSCIUTTO SAN DANIELE CON GRANA
18.00
MOZZARELLA DI BUFALA
17.00
CARCIOFI ALLA GIUDEA O ROMANA - Crisply fried artichokes
or with wild mint, white wine
16.50
RICOTTA FRITTA AL POMODORO - Fried ricotta cheese with tomato sauce
17.60
CARPACCIO MALATESTA - Thinly sliced raw beef with julienne of vegetables
15.40
SEPPIOLINE CON CARCIOFI - Pan seared cuttle fish with artichokes
18.00
FEGATINI DI POLLO IN ACETO BALSAMICO - Chicken livers with balsamic vinegar
15.40
SEPPIOLINE FRA DIAVOLO - Cuttle fish in spicy red sauce
17.60
PASTASPAGHETTINI AL LIMONE O AL MELONE O POMODORO - with lemon,
melon, or tomato sauce
19.50
FETTUCCINE ALLA BOLOGNESE - with meat ragu 22.00
BUCATINI AMATRICIANA - with tomato sauce onion and pancetta 23.00
PENNETTE FRANCESCANA - with tomatoes, cream, vodka and prosciutto 19.50
SPAGHETTI CON VONGOLE E ZUCCHINI - with clams and zucchini 23.50
RIGATONI CON RAGU DI POMODORO E POLPETTE - with tomato,
wine, onions and meatballs 23.00
RAVIOLI AL RICCI DI MARE - filled with sea urchin roe with a sauce of scallops 26.00
* Our fresh pasta is made with organic eggs
PESCEBRANZINO ARROSTO - Broiled sea bass with potatoes
42.50
GAMBERI ALLA MARINARA - Baked large shrimps in a spicy tomato sauce
35.00
BACCALA ALLA MODA DI SANDRO - Salt cod with tomatoes, onions and potato
33.00
CARNEGALLETTO ALLA DIAVOLA - Butterflied cornish hen, crisply fried and served with mixed salad
29.00
COSTOLETTINE D'AGNELLO ALL'ACETO BALSAMICO - Lamb chops with balsamic vinegar
39.50
STRACCETTI DI BUE - Thinly sliced grilled beef with olive oil, garlic and lemon
34.10
SCALOPPINE AL LIMONE - Sauteed veal with lemon
36.00
TAGLIATA DI MANZO CON FUNGHI TRIFOLATI - Sliced steak with sauteed mushrooms
36.75
VERDURE/GREEN VEGETABLESBROCCOLI DI RAPE OR ESCAROLE OR SPINACH - Sauteed with olive oil and garlic or steamed
9.75
VERDURE ALLA PIASTRA - Grilled vegetables: radicchio,
funghi, melanzane, zucchine e indivia
11.00
INSALATE/SALADSINSALATA CONTADINA - Red & green leaf, olive oil, Chianti vinegar
10.95
LA MIA INSALATA - Arugula, tomatoes, tuna, carrots, corn,
lemon dressing
12.00
INSALATA CLASSICA ALL'ACETO DI FICHI - Arugula, tomatoes, parmesan, fig vinegar
12.00
SANDRO CAESAR'S - Romaine hearts, organic eggs, anchovies, parmesan
11.55
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©2009 Sandro's
